01 / ABOUT THE PLACE
About this place
At this bar, the pleasure might be a cocktail made with fresh fruit or taking time to choose a whisky. Visitors have singled out the fresh-fruit cocktails, and some say the bartender adapted a drink to suit their preferences after they mentioned a spirit they were curious about. If you’re not sure what to order, it may be worth sharing what you like and asking for a suggestion.
The whisky menu ranges from Scotch Islay malts to Japanese labels. Alongside Islay names such as Laphroaig 10-year-old, Ardbeg 10-year-old and Bowmore 12-year-old, it lists Yamazaki 12-year-old, Hakushu and Yoichi. There are options for comparing whiskies as well as choosing a familiar favourite. Cocktails are listed at 800 yen; beer, wine and shochu are also available.
Food is served, and one visitor commented that the meal was delicious, though the public information does not name any dishes. The Karasuma branch of dernier-bar opens at 19:00 from Tuesday to Monday and stays open until 2:00 the following day; it is closed on Wednesdays. It could suit an evening focused on a drink or one that pairs food with a whisky or cocktail.
